Sally and Cian’s wedding

Sally and Cian

Sally and Cian had their wedding reception at the Tab Centre on Saturday 23rd 2012.

MENU

Carved Ham 

Looking for more vintage and rustic than canapés. A cheaper option than you can have at the reception drink and evening buffet.

The ham will be served with a selection of homemade bread

Organic Italian Tuscan Prosciutto 

Vegetarian Nibbles 

Selection of Home made Dips 

Houmous

Tzatzaki

Spicy Tomato 

Grilled Pitta Bread 

Mix olives 

Feta Cheese marinated in olives oil and Herbs 

Indian Menu – Served buffet style 

Starter’s

Portion of the mix bellow

Chutneys

Plain or spicy popadum

Onion bhaji

Vegetable samosa

Main

Lamb Medium hot  Curry

&

Vegetable Mild Curry ( no cream

Side

Coconut rice

Pilau rice

Celeriac Allergy (no wheat or Gluten)

Children Menu

Chicken with tomato sauce and rice from the buffet. 

Tower Mini Dessert or desserts pass around

Vanilla cheese cake

Chocolate Mousse 

Summer fruit Jelly (no cream)

Roasted Peaches in port wine syrup with Almonds

Tower Mini Dessert or desserts pass around

Vanilla cheese cake 

Chocolate Mousse 

Summer fruit Jelly (no cream)

Roasted Peaches in port wine syrup with Almonds

 

Assorted Continental Cheese buffet, crackers, celery and grapes served with rest of the Italian Ham

 Natural Look Wedding Cake 

Top of cake : Carrot cake 

Polenta and Orange Cake 

Carrots and Cinamon 

Beetroot and chocolate Cake

Served with Tia Maria cream

And red fruit coulis

 Sally and Cian collage 3

 

This entry was posted in Wedding blog. Bookmark the permalink.