Nick and Michelle had their Weeding Reception at the Tab centre on Saturday 25th August.
Looking for more vintage and rustic than canapés. A cheaper option than you can have at the reception drink and evening buffet.
Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet.
The ham will be served with a selection of homemade bread
Organic Italian Tuscan Prosciutto
Selection of Home made Dips
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs
Chicken thigh marinated in lemon grass, ginger, lime juice with Provencal herbs
Cumberland Sausage grilled on Barbecue hot
Roast baby potatoes in rosemary and olive oil
Mixed seasonal leaf Salad with cucumber and sweet corn
Moroccan style couscous
Served with assorted dips
Ketchup, Mayo, Aioli, barbecue sauce, mustard
Assorted Bread (bum, foccacia, baguette, sour doughtt bread… ) and butter on buffet
Beetroot vegetarian burger in bread bum with lettuce, tomato, cucumber, fresh melted mozzarella and dips
Gluten free (plated from the kitchen check the sausage if they are gluten free Mother of the bride) chef suggestion Full chicken breast in Mix herbs, tomato, cucumber, Mozzarella and gluten free bread burger
Special Grand dad Full chicken breast in Mix herbs, tomato, cucumber, Mozzarella normal bread
Crispy Bacon rolls with brown sauce
Evening Cheese Buffet
Assorted Continental Cheese buffet, crackers, celery and grapes
served with rest of the Ham