Dave & Andrew’s Wedding

Dave & Andrew collage

Dave and Andrew got married at the tab venue on Saturday 22nd June 2013

Florist: The Lovely Flowers N16  http://www.flowersn16.co.uk/www.flowersn16.co.uk/Welcome.html

Cupcakes: Their Amazing Cakes came from Crumbs and Doilies  http://www.crumbsanddoilies.co.uk/

Menu

Carve Ham menu :

Homemade English mustard and honey cook Ham

Vegetarian Nibbles :

Selection of Home made Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs

Starter menu :

Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

Main menu :

Roasted rump lamb in port wine and berry juice

Portobello mushrooms, shallots, asparagus and goats cheese tart with pepper coulis and pesto

Plated Dessert menu :

Lemon tart with comfit lemon zest served red fruit coulis

Evening Buffet :

Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bun with tomato ketchup dip

Vegetarian Sausage  roasted in mustard and honey, roasted onions with 4″ hot dog bun with tomato ketchup dip

 

2013-06-27_0003

This entry was posted in Wedding blog. Bookmark the permalink.