Terrance and Jez’s Wedding Reception

Terrance and Jez’s Wedding Reception

Saturday, 1st July 2017

At the Tab Venue, Austin Street, Shoreditch, London, E2 7NB

The creativity of Jez and Terence’s wedding day: they used a small suitcase as the ‘letterbox’ for the cards from guests and nicely styled easels at the entry to display the order of their day. Once every one was seated they brought the easels to the front of the room next to the stage. They hung many delicate banners above the tables and as centrepieces they placed vases with flowers and fairy light lit wine bottles. On top of the plates they laid out their menu, embroidered napkins and place cards.

The wedding cake was a naked victoria sponge with edible flowers. It was placed on the stage as a focus point, surrounded by flowers.

Florist: Bisi Williams

Photographer: Gary Carbon

Bus transfer to the venue: Red Route Busses Ltd

Wedding Menu

Assorted Artisanal Bread

olive oil and balsamic vinegar
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

Share Fast Menu

Wild mushroom & asparagus with shallots white wine and black pepper
Chicken & leek with béchamel

Sides dishes
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Kid’s Menu

Home made sausage rolls
Cheese rolls

Sides dishes
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Mini Dessert

Chocolate pot
Panacotta salted caramel with warm salted caramel popcorn
Mini bread and butter pudding
Apple and sultana crumble
Citron tart tartlet

Evening Buffet Menu

Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bum
Beetroot and chick peas vegetarian burger with halloumi cheese and tomato relish with 2Oz burger bum

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