Michael and Rachel’s Wedding Reception

Rachel and Michael’s Wedding Reception

Saturday, 11th April 2015

At the Tab Centre, 3 Godfrey Place, London, E2 7NT

Everything was well prepared. The Easy Gourmet staff settled the tables, decorate the venue, nevertheless most of the things was very-well made by bride & groom and their loved one. The wedding cake was made [by mother of the bride]. The bar and a vintage mobile disco were also handmade. Thanks to all of that, it was such a fabulous wedding. Moreover, bride & groom also brought the flowers, their own drinks. Actually it was a very beautiful diy wedding. Even the DJ was one of the families of bride and groom.

Thus thanks to the decoration, the good mood of everyone; it was such a stunning event. Flowers with jam jars everywhere, the lovely weather enabled such a beautiful brightness in the venue, round tables well decorated, with chili & flowers on the middle, and white linen. B&G made a curry paste jars for each of their guest, and kid’s sweet jars for children.

                                                      

Wedding Menu

Bread Roll and Butter

Plated Starter

Homemade Ham hock terrine served with piccalilli and green leaves salad
Salmon gravalax marinated with beetroot, beetroot puree fresh horseradish and micro cress
Baked goat cheese crostini, crispy bacon on mix leave bead with mango dressing

Children Menu

Crudity plate
Sausage and Mash

Pie Menu

Steak & Ale (free range beef steak, cracked black pepper and real ale)
Bacon, Chicken and Tarragon (free range British chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)

Sides

Mash potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
Green cabbage

Plated Dessert

Crème brulee served with a raspberry coulis
Beetroot and chocolate lightly chili brownies with Madagascar cream
Lavender panacotta with berries compote and honey Madeleine

 

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