Anna and Richard’s Wedding

Anna and Richard’s Wedding Reception

Saturday, 8th June 2013

At the Tab Centre, 3 Godfrey Place, London, E2 7NT

Wedding Menu

Carve Ham

The ham will be served with a selection of homemade Foccacia bread

Italian Tuscan Pr

Vegetarian Nibbles

Selection of Home made Dips

Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

Sharing Starter

Share platter
Beetroot Salmon Gravalax roses , fresh Horseradish with beetroot puree (served on wooden tray)
Courgette carpaccio, chives and lemon dressing with roasted pinenuts
Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs

Sharing Main Course

Free range Mediterranean style chicken,m with roasted cherry tomato, black olives and roasted red onions in white wine juice sides

Roasted Baby potatoes in rosemary and olives oil sauteed butter and garlic green bean

Summer Vegetables stack with Portobello mushrooms, Aubergine, Courgette, grilled tofu, potatoes rost served with tagine sauce

Mini Desserts

Tiramissu

Panacotta and raspberry coulis

Eton Mess Roast Peach in Port wine

Children Menu

Small crudity plate

Chicken nuggets, chips with broccoli

Children Dessert

Panacotta

Eton Mess

Natural Vintage Cakes

Orange Polenta
Lemon Zest Drizzle
Earl Grey Tea

Vanilla butter cream
No Jam
Summer red fruit decoration

2013-07-09_0002

This entry was posted in News, Wedding blog. Bookmark the permalink.