Christmas diner

 Plum tomato, red onions, Stilton cheese tart tattin served with rocket
and toasted hazelnuts

Hot smoked Salmon, peas salad with pomegranate dressing

Cauliflower, truffle oil cream veloute soup

Smoked duck, roasted pine nuts, mustard potatoes


Traditional Christmas turkey, served with roasted potatoes, roasted root vegetables, chestnut stuffing and a Christmas bay gravy

Confit de Canard in brandy and orange sauce served with braised cabbage

Chicken supreme stuffed with wild mushrooms duxelle and truffle oil served with champagne, gratin Dauphinois and truffle oil

Slow roast pork belly with port sauce served on beetroot gratin,
roast apples curly cabbage 

Polenta goats cheese stack with root vegetables and Madeira and fondant garlic sauce


Christmas pudding with brandy sauce

Pomegranate, toffee baked cheese cake with berry coulis

Apple and cranberry Strudels

Christmas trifles, with amaretto biscuit, grand Marnier forest fruit